Pt. Marindo Makmur Usaha Jaya → Importer Of Record :

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPORTER OF RECORD :. This shipment is registered as coming from PT. MARINDO MAKMUR USAHA JAYA via Kaohsiung,China (Taiwan) with logistic notifications handled by STERLING SEAFOOD CORP.. Manifest records show a quanitity of 2200 CTN with a total weight of 21202 Kilograms arrived on 2019-09-20 via the vessel CAPE AKRITAS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen fish & seafood 2,200 carton of frozen co treated yellowfin tuna loin frozen co treated yellowfin tuna steak p.o. number 16292-k-19.

Cargo Details
Consignee
IMPORTER OF RECORD :
A & V SEAFOOD INVESTMENTS LLC
AS AGENT FOR STERLING SEAFOOD CORP.
324 HARRIS PLACE, NEW MILFORD, NJ
07646

Shipper
PT. MARINDO MAKMUR USAHA JAYA
JL. MUNCUL INDUSTRI II GEDANGAN
SIDOARJO, 61254 INDONESIA
FDA REGISTRATION NO. 15283338968
TAX ID NO. 02.026.181.4-641.000

Notify Party
STERLING SEAFOOD CORP.
300 KNICKERBOCKER RD STE 1600,
CRESSKILL, NJ 07626 USA



Vessel and Port
Carrier CodeEGLV
VesselCAPE AKRITAS [MT]
Departure PortKaohsiung,China (Taiwan)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2200 CTN
Manifest Weight21202 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptSURABAYA
Conveyance ID9706190 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-20

Container Cargo Description
Container #PiecesDescription
EMCU540785020FROZEN FISH & SEAFOOD 2,200 CARTON OF FROZEN CO TREATED YELLOWFIN TUNA LOIN FROZEN CO TREATED YELLOWFIN TUNA STEAK P.O. NUMBER 16292-K-19
EMCU5407850N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5407850THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5407850THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV081900199632 () 1006ERegular Bill12019-08-05 / 2019-09-21


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