The following Bill of Lading record outlines a container shipment imported into the US by WAL-MART INC.. This shipment is registered as coming from GLOBAL GREEN COMPANY LIMITED via Colombo Harbor,Sri Lanka with logistic notifications handled by UPS CUSTOMS BROKERAGE. Manifest records show a quanitity of 6230 PCS with a total weight of 43369 Kilograms arrived on 2019-09-19 via the vessel ATHENS GLORY to the port of Long Beach, California. Cargo includes products identified as bread & butter chips gv bread & butter chips 24oz p.o.no. 0552757012 place of delivery ics colton gv whole kosher dills 46oz p.o.no. 0552757012 place of delivery ics colton.
Carrier Code | HLCU |
Vessel | ATHENS GLORY [CY] |
Departure Port | Colombo Harbor,Sri Lanka |
Landing Port | Long Beach, California |
Manifest Qty | 6230 PCS |
Manifest Weight | 43369 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | KATTUPALLI, IN |
Conveyance ID | 9247766 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-09-19 |
Container # | Pieces | Description |
---|---|---|
CAIU6677768 | 19 | BREAD & BUTTER CHIPS GV BREAD & BUTTER CHIPS 24OZ P.O.NO. 0552757012 PLACE OF DELIVERY ICS COLTON GV WHOLE KOSHER DILLS 46OZ P.O.NO. 0552757012 PLACE OF DELIVERY ICS COLTON |
FBIU0092685 | 10 | BREAD & BUTTER CHIPS LOT CODE OF19072905 OF19072208 EXPIRY DATE 2020-07-29 2020-07-22 |
HLXU3532035 | 20 | BREAD & BUTTER CHIPS LOT CODE OF19072402 OF19072303 EXPIRY DATE 2020-07-24 2020-07-23 |
CAIU6677768 | P.O.NO. 0552 757012 CNTR NO. CAIU6677768 FBIU0092685 HLXU3532035 CARRIER SEAL 2503193 2503195 2503129 WALMART SEAL KWIN081408 KWIN070439 KWIN070434 . | |
CAIU6677768 | . . . . . . . . | |
CAIU6677768 | . . . . . . . . | |
CAIU6677768 | . . . . . . . . | |
CAIU6677768 | . . . . . . . | |
FBIU0092685 | NO MARKS . . . . . . | |
HLXU3532035 | NO MARKS . . . . . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUMA3190801644 | () | 202E | Regular Bill | 1 | 2019-08-20 / 2019-09-20 |