Cj Cheiljedang Corporation → Cj America, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CJ AMERICA, INC.. This shipment is registered as coming from CJ CHEILJEDANG CORPORATION via Pusan,South Korea with logistic notifications handled by CJ LOGISTICS U.S.A. CORPORATION.. Manifest records show a quanitity of 2414 CTN with a total weight of 38184 Pounds arrived on 2019-09-18 via the vessel GUNVOR MAERSK to the port of Long Beach, California. Cargo includes products identified as frying mix for chicken (1kg-10 ea)/ct korean bbq sauce for b ulgogi (840g-8ea)/ct korean b bq sauce for kalbi (840g-8ea)/ ct sweet and sour pork sauce (250g-16ea)/ct andong chicken stock (220g-16ea)/ct seasoni.

Cargo Details
Consignee
CJ AMERICA, INC.
5700 WILSHIRE BLVD., SUITE #550,
LOS ANGELES, CA 90036, U.S.A.
TEL.213-427-5566
1-7182447190
Shipper
CJ CHEILJEDANG CORPORATION
CJ CHEILJEDANG CENTER, 330,
DONGHO-RO, JUNG-GU,
SEOUL 100-400, KOREA
82-267401114 TEL EX 82-27001 55
Notify Party
CJ LOGISTICS U.S.A. CORPORATION.
18805 S.LAUREL PARK ROAD,
RANCHO DOMINGUEZ, CA 90220
TEL.714-994-1200 FAX.310-639-8282

1-7182447190
Vessel and Port
Carrier CodeMAEU
VesselGUNVOR MAERSK [DK]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty2414 CTN
Manifest Weight38184 Pounds
Manifest Dimension47 Cubic Meters
Place of ReceiptBUSAN
Conveyance ID9302891 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-18
Notified Parties
  • MAEU

Container Cargo Description
Container #PiecesDescription
MNBU03950332414FRYING MIX FOR CHICKEN (1KG-10 EA)/CT KOREAN BBQ SAUCE FOR B ULGOGI (840G-8EA)/CT KOREAN B BQ SAUCE FOR KALBI (840G-8EA)/ CT SWEET AND SOUR PORK SAUCE (250G-16EA)/CT ANDONG CHICKEN STOCK (220G-16EA)/CT SEASONI
MNBU0395033N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU039503311 38184 Pounds 343656

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969494392MAEU585379375 () 934NHouse Bill12019-08-26 / 2019-09-19


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