Jks Trader → Balaji Food Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BALAJI FOOD LLC. This shipment is registered as coming from JKS TRADER via Nhava Sheva,India with logistic notifications handled by SAME AS CONSIGNEE. Manifest records show a quanitity of 51 CTN with a total weight of 970 Kilograms arrived on 2019-09-18 via the vessel NAGOYA EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as said to contain 51 fifty one cartons only con taining: chewing tobacco and pan chatni. iec no.alrpn4870h inv no:008/exp dt 09.08.2019 s/ b no:6210469 dt 13.08.2019 net.wt.710.000 kgs freight prepaid ihc prepaid ddc prepaid acd prepaid all destination charges on consignee a/c.

Cargo Details
Consignee
BALAJI FOOD LLC
10035 PAINTER AVE SATAN FE SPRINGS
CA 900670 USA PH NO.
ATTN:WINSTON POTTINGER

Shipper
JKS TRADER
N0 287 MAMTA ENCLAVE DHAKOLI
ZIKARPUR DERABASSI PUNJAB 160104

Notify Party
SAME AS CONSIGNEE
.
SPECT IL 60056 T1.847.378.1000 F 1
.847.806.9599 CHIMASTERPIECEINTL.CO


Vessel and Port
Carrier CodeSAKH
VesselNAGOYA EXPRESS [DE]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty51 CTN
Manifest Weight970 Kilograms
Manifest Dimension0
Place of ReceiptICD TUGHLAKABAD N
Conveyance IDNAGOYA EXPRESS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-09-18
Notified Parties
  • SAKH

Container Cargo Description
Container #PiecesDescription
CMAU188589051SAID TO CONTAIN 51 FIFTY ONE CARTONS ONLY CON TAINING: CHEWING TOBACCO AND PAN CHATNI. IEC NO.ALRPN4870H INV NO:008/EXP DT 09.08.2019 S/ B NO:6210469 DT 13.08.2019 NET.WT.710.000 KGS FREIGHT PREPAID IHC PREPAID DDC PREPAID ACD PREPAID ALL DESTINATION CHARGES ON CONSIGNEE A/C
CMAU1885890AMS NO.140119006684 SCAC CODE:SAKH 51 CARTONS NOS. 1 TO 51

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAD0387569SAKH140119006684 () 0IN43House Bill19862019-08-21 / 2019-09-19


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