Ez Logistics Inc → Ez Logistics Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EZ LOGISTICS LLC. This shipment is registered as coming from EZ LOGISTICS INC via Bremerhaven,Federal Republic of Germany. Manifest records show a quanitity of 1800 CTN with a total weight of 23940 Kilograms arrived on 2019-09-17 via the vessel MSC JULIA R. to the port of Boston, Massachusetts. Cargo includes products identified as frozen seafood,frozen food frozen cleaned squ id net weight: 45000 lbs, 20430 kgs product o f china wild caught shipper declared that thi s shipment contains no solid wood packing mat erials. the product is stowed in a reefer con tainer temperature set at minus 20 degrees ce ntigrade temp:-20'c vent:closed hs code:03074.

Cargo Details
Consignee
EZ LOGISTICS LLC
120 SYLVAN AVE,SUITE 3
ENGLEWOOD CLIFFS NJ 07632 UNITED ST

Shipper
EZ LOGISTICS INC
ROOM 2605 JINGDIAN BUILDING NO 228
GUANGZHOU 44 518000 CHINA

Notify Party
EZ LOGISTICS LLC
120 SYLVAN AVE,SUITE 3
ENGLEWOOD CLIFFS NJ 07632 UNITED ST



Vessel and Port
Carrier CodeMEDU
VesselMSC JULIA R. [LR]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortBoston, Massachusetts
Manifest Qty1800 CTN
Manifest Weight23940 Kilograms
Manifest Dimension43 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9227338 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-17
Notified Parties
  • EZLO

Container Cargo Description
Container #PiecesDescription
SZLU903346110FROZEN SEAFOOD,FROZEN FOOD FROZEN CLEANED SQU ID NET WEIGHT: 45000 LBS, 20430 KGS PRODUCT O F CHINA WILD CAUGHT SHIPPER DECLARED THAT THI S SHIPMENT CONTAINS NO SOLID WOOD PACKING MAT ERIALS. THE PRODUCT IS STOWED IN A REEFER CON TAINER TEMPERATURE SET AT MINUS 20 DEGREES CE NTIGRADE TEMP:-20'C VENT:CLOSED HS CODE:03074
SZLU9033461N/M SAME SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUHS708236 () 936WMaster Bill12019-09-07 / 2019-09-18


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