M/s. Ananda Foods → To The Order Of Ananda Foods .,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF ANANDA FOODS .,. This shipment is registered as coming from M/S. ANANDA FOODS via Singapore,Singapore with logistic notifications handled by M/S. SSC INC / SUNNYVALE SEAFOOD. Manifest records show a quanitity of 3550 PCS with a total weight of 23516 Kilograms arrived on 2019-09-16 via the vessel CMA CGM LOIRE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius freight prepaid 1 x r40' hc container total 3550 master cartons of 3550 mcs indian origin raw fresh frozen peeled and deveined t.

Cargo Details
Consignee
TO THE ORDER OF ANANDA FOODS .,
D.NO.27-8-21/3 SIVARAOPET,
BHIMAVARAM-534 202, W.G.DIST.,
ANDHRA PRADESH, INDIA.

Shipper
M/S. ANANDA FOODS
D.NO. 27-8-21/3, SIVARAOPET
BHIMAVARAM - 534 202, WEST
GODAVARI DISTRICT

Contact Details: ANDHRA PRADESH, INDIA [Telephone Number]
Notify Party
M/S. SSC INC / SUNNYVALE SEAFOOD
2910 FABER STREET, UNION CITY
CALIFORNIA 94587,USA



Vessel and Port
Carrier CodeAPLU
VesselCMA CGM LOIRE [MT]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3550 PCS
Manifest Weight23516 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9674531 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-16

Container Cargo Description
Container #PiecesDescription
TRIU869058535CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FREIGHT PREPAID 1 X R40' HC CONTAINER TOTAL 3550 MASTER CARTONS OF 3550 MCS INDIAN ORIGIN RAW FRESH FROZEN PEELED AND DEVEINED T
TRIU8690585NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAQX0102515 () 0TU8MRegular Bill12019-09-09 / 2019-09-18


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