Pt. Biru Laut Nusantara → Fortuna Sea Trading Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FORTUNA SEA TRADING LLC. This shipment is registered as coming from PT. BIRU LAUT NUSANTARA via Singapore,Singapore with logistic notifications handled by WILLIAM B SKINNER INC. Manifest records show a quanitity of 1900 PCS with a total weight of 25112 Kilograms arrived on 2019-09-16 via the vessel CMA CGM LOIRE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as obl by pdf cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius 1900 master cartons of frozen seafood products: 1400 cartons of milkfish whole round.

Cargo Details
Consignee
FORTUNA SEA TRADING LLC
134-48 58TH AVENUE 1B. FLUSHING
NEW YORK 11355
ATTN: MRS. REGINA PURNOMO

Contact Details: PHONE: 929-367-8862 [Telephone Number]
Shipper
PT. BIRU LAUT NUSANTARA
JL. KIMA VIII KAV. SS NO. 23A
KAWASAN INDUSTRI MAKASSAR
SOUTH SULAWESI - INDONESIA

Contact Details: USFDA REG NO: 14572527522 [Telephone Number]
Notify Party
WILLIAM B SKINNER INC
300-3C ROUTE 17 SOUTH LODI NJ 07644
TEL : 201-644 7214
FAX : 201-644 7244


Vessel and Port
Carrier CodeCMDU
VesselCMA CGM LOIRE [MT]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1900 PCS
Manifest Weight25112 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMAKASSAR
Conveyance ID9674531 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-16

Container Cargo Description
Container #PiecesDescription
CGMU528683610OBL BY PDF CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS 1900 MASTER CARTONS OF FROZEN SEAFOOD PRODUCTS: 1400 CARTONS OF MILKFISH WHOLE ROUND
CGMU5286836NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUDJA0478005 () 0TU8MRegular Bill12019-09-10 / 2019-09-18


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