The following Bill of Lading record outlines a container shipment imported into the US by MARS CHOCOLATE NORTH AMERICA LLC. This shipment is registered as coming from MASTERFOODS BRASIL ALIMENTOS LTDA via Sao Paulo,Brazil. Manifest records show a quanitity of 2800 BOX with a total weight of 35894 Kilograms arrived on 2019-09-09 via the vessel CAP ANDREAS to the port of Charleston, South Carolina. Cargo includes products identified as 1400 carton boxes with twix pb creamy single nw 14393.40 kg 02 containers 40 hc reefer s.t.c. 2800 cartons boxes with twix pb creamy single.
| Carrier Code | BANQ |
| Vessel | CAP ANDREAS [LR] |
| Departure Port | Sao Paulo,Brazil |
| Landing Port | Charleston, South Carolina |
| Manifest Qty | 2800 BOX |
| Manifest Weight | 35894 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | SANTOS |
| Conveyance ID | CAP ANDREAS [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-09-09 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| MNBU0238097 | 10 | 1400 CARTON BOXES WITH TWIX PB CREAMY SINGLE NW 14393.40 KG 02 CONTAINERS 40 HC REEFER S.T.C. 2800 CARTONS BOXES WITH TWIX PB CREAMY SINGLE |
| MNBU0576303 | 10 | 1400 CARTON BOXES WITH TWIX PB CREAMY SINGLE NW 14393.40 KG HS-CODE 190531 |
| MNBU0238097 | TARE 4570 MASTERFOODS BRASIL CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S | |
| MNBU0238097 | REQUESTED CARRYING REQ. TEMPERATURE OF 5,00C NO MARKS NO MARKS NO MARKS NO MARKS | |
| MNBU0238097 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| MNBU0238097 | NO MARKS | |
| MNBU0576303 | TARE 4520 NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MNBU0238097 | 1531 | 17947 Kilograms | - |
| MNBU0576303 | 1531 | 17947 Kilograms | - |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| SUDU69SSZ074888X | BANQSAO1578570 () | 932N | House Bill | 1 | 2019-08-14 / 2019-09-17 |