Asvini Fisheries Private Limited, → To Order Asvini Fisheries Private L

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER ASVINI FISHERIES PRIVATE L. This shipment is registered as coming from ASVINI FISHERIES PRIVATE LIMITED, via Colombo Harbor,Sri Lanka with logistic notifications handled by KING AND PRINCE SEAFOOD CORP.. Manifest records show a quanitity of 1650 CTN with a total weight of 40566 Pounds arrived on 2019-09-15 via the vessel MAERSK SALTORO to the port of Savannah, Georgia. Cargo includes products identified as as per p.o.no.po148858 - froze n raw peeled and deveined roun d cut tail-off vannamei whit e shrimps iqf packed 4 x 5 l b per master carton curl con trol brand. h s code 0306 ne tt weight : 33000.000 lbs / 14.

Cargo Details
Consignee
TO ORDER ASVINI FISHERIES PRIVATE L
NO 3, FIRST CANAL CROSS ROAD
GANDHI NAGAR, ADYAR
CHENNAI 600020, INDIA
1-9122655155 TEL EX 1-912264 84
Shipper
ASVINI FISHERIES PRIVATE LIMITED,
NO 3, FIRST CANAL CROSS ROAD
GANDHI NAGAR, ADYAR
CHENNAI 600020, INDIA
91-4424423317 TEL EX 91-44244 23
Notify Party
KING AND PRINCE SEAFOOD CORP.
1 KING & PRINCE BLVD
BRUNSWICK, GA 31520
USA

1-9122655155 TEL EX 1-912264 84
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SALTORO [SG]
Departure PortColombo Harbor,Sri Lanka
Landing PortSavannah, Georgia
Manifest Qty1650 CTN
Manifest Weight40566 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9725706 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-15

Container Cargo Description
Container #PiecesDescription
PONU484789516AS PER P.O.NO.PO148858 - FROZE N RAW PEELED AND DEVEINED ROUN D CUT TAIL-OFF VANNAMEI WHIT E SHRIMPS IQF PACKED 4 X 5 L B PER MASTER CARTON CURL CON TROL BRAND. H S CODE 0306 NE TT WEIGHT : 33000.000 LBS / 14
PONU4847895N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969484344 () 932WRegular Bill12019-08-18 / 2019-09-16


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