Lar Cooperativa Agroindustrial → Arlanda Sa De Cv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ARLANDA SA DE CV. This shipment is registered as coming from LAR COOPERATIVA AGROINDUSTRIAL via Paranagua,Brazil with logistic notifications handled by HAN FENG GLOBAL INC.. Manifest records show a quanitity of 1800 PCS with a total weight of 33311 Kilograms arrived on 2019-09-13 via the vessel TRF PESCARA to the port of New Orleans, Louisiana. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -24 degrees celsius freight as per agreement freight prepaid 01 x 40 container said to contain 1.800 carto of frozen chicken half breast boneless skinle.

Cargo Details
Consignee
ARLANDA SA DE CV
AVENIDA MEXICO 700 INT. 413 COL.
SAN JERONIMO LIDICE MAGDALENA
CONTRERAS CIUDAD DE MEXICO C.P.

Contact Details: 10200 MEXICO RFC: ARL041005FH8 [Telephone Number]
Shipper
LAR COOPERATIVA AGROINDUSTRIAL
BR 277 KM 653 MATELANDIA PARANA
BRASIL ON
BEHALF OF LAR TRADING CORPORATION

Notify Party
HAN FENG GLOBAL INC.
1050 CROWN POINTE PARKWAY ATLANTA,
GEORGIA, USA 30338
TEL:+17702122120


Vessel and Port
Carrier CodeCMDU
VesselTRF PESCARA [LR]
Departure PortParanagua,Brazil
Landing PortNew Orleans, Louisiana
Manifest Qty1800 PCS
Manifest Weight33311 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPARANAGUA
Conveyance ID9419797 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-13

Container Cargo Description
Container #PiecesDescription
CGMU652934010CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -24 DEGREES CELSIUS FREIGHT AS PER AGREEMENT FREIGHT PREPAID 01 X 40 CONTAINER SAID TO CONTAIN 1.800 CARTO OF FROZEN CHICKEN HALF BREAST BONELESS SKINLE
CGMU6529340LAR

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCUR0165261 () 0GB4BSimple BOL FROB12019-08-19 / 2019-09-14


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