Jack Hua Co.,ltd. → Bangkok Bangkok Imp & Exp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1518 CTN with a total weight of 53531 Pounds arrived on 2019-09-13 via the vessel SANTA TERESA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 1,518 cartons general foodstuff and non food inv no. bkk.202/19 red curry paste hsc 210390 green curry paste hsc 210390 chilli pa ste with soya bean oil hsc 210390 fried onion hsc 200599 fried garlic hsc 200599 instant t om yum paste hsc 210390 pad thai sauce hsc 21 0390 cantonese suki sauce hsc 210390 sweet ch.

Cargo Details
Consignee
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE, BROOKLYN,
NY 11205, U.S.A.

Shipper
JACK HUA CO.,LTD.
51,53,55 SUDPRASERT ROAD, BANGKLO,
BANGKORLAEM, BANGKOK 10120 THAILAND

Notify Party
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE, BROOKLYN,
NY 11205, U.S.A.



Vessel and Port
Carrier CodeZIMU
VesselSANTA TERESA [DK]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1518 CTN
Manifest Weight53531 Pounds
Manifest Dimension883 Cubic Feet
Place of ReceiptICD LAT KRABANG
Conveyance ID9430375 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-13

Container Cargo Description
Container #PiecesDescription
TGHU52151221518TOTAL 1,518 CARTONS GENERAL FOODSTUFF AND NON FOOD INV NO. BKK.202/19 RED CURRY PASTE HSC 210390 GREEN CURRY PASTE HSC 210390 CHILLI PA STE WITH SOYA BEAN OIL HSC 210390 FRIED ONION HSC 200599 FRIED GARLIC HSC 200599 INSTANT T OM YUM PASTE HSC 210390 PAD THAI SAUCE HSC 21 0390 CANTONESE SUKI SAUCE HSC 210390 SWEET CH
TGHU5215122NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBKK80025354ZIMUBKK980025354 () 6EHouse Bill12019-08-19 / 2019-09-14


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