Matadero Central, S.a. → Foodcomm International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FOODCOMM INTERNATIONAL. This shipment is registered as coming from MATADERO CENTRAL, S.A. via Puerto Manzanillo,Panama. Manifest records show a quanitity of 816 PCS with a total weight of 27602 Kilograms arrived on 2019-09-09 via the vessel NORDPACIFIC to the port of Philadelphia, Pennsylvania. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius freight collect payable at virginia beach frozen boneless beef meat la mercanc a se ha cargado en un contenedor r configurado seg n la temperatura requerida po.

Cargo Details
Consignee
FOODCOMM INTERNATIONAL
4260 EL CAMINO REAL
PALO ALTO, CALIFORNIA 94306 USA

Shipper
MATADERO CENTRAL, S.A.
CARE OF FOODCOMM
INTERNATIONAL
KM 130 CARRETERA A JUIGALPA

Contact Details: CHONTALES, NICARAGUA. [Telephone Number]
Notify Party
FOODCOMM INTERNATIONAL
4260 EL CAMINO REAL
PALO ALTO, CALIFORNIA 94306 USA



Vessel and Port
Carrier CodeCMDU
VesselNORDPACIFIC [CY]
Departure PortPuerto Manzanillo,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty816 PCS
Manifest Weight27602 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptJUIGALPA
Conveyance ID9802487 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-09

Container Cargo Description
Container #PiecesDescription
CGMU5195227816CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT COLLECT PAYABLE AT VIRGINIA BEACH FROZEN BONELESS BEEF MEAT LA MERCANC A SE HA CARGADO EN UN CONTENEDOR R CONFIGURADO SEG N LA TEMPERATURA REQUERIDA PO
CGMU5195227INVOICE: E0012988 PO: 69873 MARKS: 576/19 577/19 578/19 HEALTH CERT: 8-4159 8-4160 8-4161

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUNRU0100646 () 0RP4MRegular Bill12019-08-30 / 2019-09-10


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