Zhoushan Genho Food Co.,ltd. → To Order Of Eastern Fish Co., Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF EASTERN FISH CO., LLC. This shipment is registered as coming from ZHOUSHAN GENHO FOOD CO.,LTD. via Ningpo ,China (Mainland) with logistic notifications handled by FLEGENHEIMER INTERNATIONAL INC.. Manifest records show a quanitity of 700 PCS with a total weight of 24910 Kilograms arrived on 2019-09-09 via the vessel EVER LIBRA to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen wild caught todarodes pacificus squid rings and tentacles po no.:46805 no solid wood packing has been.

Cargo Details
Consignee
TO ORDER OF EASTERN FISH CO., LLC
GLEN POINTE CENTRE
EAST 300 FRANK W.
BURR BLVD TEANECK, NJ 07666 USA

Contact Details: PHONE:+1 201 801 0800 [Telephone Number]
Shipper
ZHOUSHAN GENHO FOOD CO.,LTD.
NO.62-2 XINGANG AVENUE 11,ZHOUSHAN
HI-TECH INDUSTRIAL ZONE, BAIQUAN,
DINGHAI, ZHOUSHAN, ZHEJIANG, CHINA

Notify Party
FLEGENHEIMER INTERNATIONAL INC.
227 W. GRAND AVENUE EL SEGUNDO CA
90245 USA
PHONE:+1 310 322 4366


Vessel and Port
Carrier CodeCMDU
VesselEVER LIBRA [TW]
Departure PortNingpo ,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty700 PCS
Manifest Weight24910 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNINGBO
Conveyance ID9595486 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-09

Container Cargo Description
Container #PiecesDescription
CGMU50841360CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN WILD CAUGHT TODARODES PACIFICUS SQUID RINGS AND TENTACLES PO NO.:46805 NO SOLID WOOD PACKING HAS BEEN
CGMU5084136N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUNBLG253015 () 0TB4ARegular Bill12019-09-04 / 2019-09-10


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