The following Bill of Lading record outlines a container shipment imported into the US by HAPPY D CORPORATION. This shipment is registered as coming from WSSF CORPORATION(JI NAN) via Tsingtao,China (Mainland). Manifest records show a quanitity of 3511 CTN with a total weight of 74500 Kilograms arrived on 2019-09-08 via the vessel HANOVER EXPRESS to the port of Oakland, California. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz frozen onion white 3 8 frozen onion white 3 8 fire roasted frozen blanched garlic minced small freight collect temp -24.
Carrier Code | YMLU |
Vessel | HANOVER EXPRESS [DE] |
Departure Port | Tsingtao,China (Mainland) |
Landing Port | Oakland, California |
Manifest Qty | 3511 CTN |
Manifest Weight | 74500 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | QINGDAO CHINA |
Conveyance ID | 9343716 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-09-08 |
Container # | Pieces | Description |
---|---|---|
BMOU9819845 | 1278 | VEGETABLES NESOI RAW COOKED BY BOILING FROZ FROZEN ONION WHITE 3 8 FROZEN ONION WHITE 3 8 FIRE ROASTED FROZEN BLANCHED GARLIC MINCED SMALL FREIGHT COLLECT TEMP -24 |
YMLU5380231 | 58 | VEGETABLES NESOI RAW COOKED BY BOILING FROZ FROZEN ONION WHITE 3 8 FROZEN ONION WHITE 3 8 FIRE ROASTED FROZEN BLANCHED GARLIC MINCED SMALL FREIGHT COLLECT TEMP -24 |
YMLU5414373 | 1175 | VEGETABLES NESOI RAW COOKED BY BOILING FROZ FROZEN ONION WHITE 3 8 FROZEN ONION WHITE 3 8 FIRE ROASTED FROZEN BLANCHED GARLIC MINCED SMALL FREIGHT COLLECT TEMP -24 |
BMOU9819845 | // // // | |
YMLU5380231 | // // // | |
YMLU5414373 | // // // |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BMOU9819845 | 7 | 74500 Kilograms | 140 |
YMLU5380231 | 7 | 74500 Kilograms | 140 |
YMLU5414373 | 7 | 74500 Kilograms | 140 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
YMLUW240194199 | () | 083E | Regular Bill | 197614 | 2019-08-26 / 2019-09-10 |