Plaza Villota Soraya → Osems Global Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OSEMS GLOBAL FOODS. This shipment is registered as coming from PLAZA VILLOTA SORAYA via Cartagena ,Colombia with logistic notifications handled by CARGO IMPORT BROKERS. Manifest records show a quanitity of 1924 PCS with a total weight of 8100 Kilograms arrived on 2019-09-08 via the vessel E.R. CANADA to the port of Houston, Texas. Cargo includes products identified as plantain chips 499 box plantain chips, sweet flavor, 30 units per box of 3 oz. 384 box plantain chips, sweet & spicy flavor, 30 units per box of 3 oz. 367 box plantain chips, green.

Cargo Details
Consignee
OSEMS GLOBAL FOODS
4980 GRINSTEIN DRIVE, FORT WORTH,
TEXAS 76244, U.S.A.
INFOOSEMSGLOBALFOODS.COM
ATTN CHUCK OSEMEKE

Shipper
PLAZA VILLOTA SORAYA
JACKELINE
AV DE LA PRENSA 4710 GUALAQUIZA,
QUITO-ECUADOR
RUC 1714491394001

Notify Party
CARGO IMPORT BROKERS
P.O.BOX 60973 AMF, HOUSTON,
TEXAS 77205, U.S.A
001- 2819870600
RODUCARGOIMPORTBROKERS.COM

Vessel and Port
Carrier CodeHLCU
VesselE.R. CANADA [LR]
Departure PortCartagena ,Colombia
Landing PortHouston, Texas
Manifest Qty1924 PCS
Manifest Weight8100 Kilograms
Manifest Dimension0
Place of ReceiptPOSORJA, EC
Conveyance ID9231236 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-08

Container Cargo Description
Container #PiecesDescription
HLBU24853061778PLANTAIN CHIPS 499 BOX PLANTAIN CHIPS, SWEET FLAVOR, 30 UNITS PER BOX OF 3 OZ. 384 BOX PLANTAIN CHIPS, SWEET & SPICY FLAVOR, 30 UNITS PER BOX OF 3 OZ. 367 BOX PLANTAIN CHIPS, GREEN
HLBU2485306146PLANTAIN CHIPS 144 BOX 100% PURE PLANTAIN FLOUR, 24 UNITS PER BOX OF 1 LB 8 OZ. 2 BOX SAMPLES CORN FLOUR AND QUINOA FLOUR, 3 UNITS PER BOX OF 2.5 LBS
HLBU2485306NO MARKS . . . . . . .
HLBU2485306. . . . . . . .
HLBU2485306. . NO MARKS . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUGY3190815878 () 1928NRegular Bill12019-09-02 / 2019-09-09


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