Ceva Freight (espa A), S.l.u. → Ceva Freight Management

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CEVA FREIGHT MANAGEMENT. This shipment is registered as coming from CEVA FREIGHT (ESPA A), S.L.U. via Barcelona ,Spain. Manifest records show a quanitity of 1456 PCS with a total weight of 14451 Kilograms arrived on 2019-09-08 via the vessel SPIRIT OF MELBOURNE to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius freight collect frozen bread and frozen viennoiserie hs code:19059080 po: berlys 25df.

Cargo Details
Consignee
CEVA FREIGHT MANAGEMENT
MEXICO SA DE CV TAX ID-CFM970129RG7
BOULEVARD MANUEL AVILA CAMACHO NO.
MEXICO DIF 11000

Contact Details: FOR ACCOUNT OF PYRAMID LINES [Telephone Number]
Shipper
CEVA FREIGHT (ESPA A), S.L.U.
ALAMEDA DE MAZARREDO, 47 PLANTA 1A
PUERTA 3
48009 BILBAO, SPAIN

Contact Details: FOR ACCOUNT OF PYRAMID LINES [Telephone Number]
Notify Party
CEVA FREIGHT MANAGEMENT
MEXICO SA DE CV TAX ID-CFM970129RG7
BOULEVARD MANUEL AVILA CAMACHO NO.
MEXICO DIF 11000


Contact Details: FOR ACCOUNT OF PYRAMID LINES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSPIRIT OF MELBOURNE [GB]
Departure PortBarcelona ,Spain
Landing PortHouston, Texas
Manifest Qty1456 PCS
Manifest Weight14451 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9362413 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-08

Container Cargo Description
Container #PiecesDescription
TGHU99523651456CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FREIGHT COLLECT FROZEN BREAD AND FROZEN VIENNOISERIE HS CODE:19059080 PO: BERLYS 25DF
TGHU9952365NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0532680 () 0DV3WMaster FROB12019-08-20 / 2019-09-09


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