Bucchioni Srl → Master Agrofoods De Mexico, Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MASTER AGROFOODS DE MEXICO, SA. This shipment is registered as coming from BUCCHIONI SRL via Genova,Italy with logistic notifications handled by AGENCIA ADUANAL ABUIN ALMEIDA Y. Manifest records show a quanitity of 1637 PCS with a total weight of 12821 Kilograms arrived on 2019-09-08 via the vessel SPIRIT OF MELBOURNE to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 16 degrees celsius bristot - packages 208 choco cookies - kgs 302,00 dolc. ambrosiana - pallets 11 choco cookies, taralli - kgs 4601,59.

Cargo Details
Consignee
MASTER AGROFOODS DE MEXICO, SA
DE CV SUDERMANN 213 INT 501
COL. POLANCO V SECCION DEL
MIGUEL HIDALGO CP 11560

Contact Details: CIUDAD DE MEXICO MEXICO [Telephone Number]
Shipper
BUCCHIONI SRL
VIALE SAN BARTOLOMEO, 629
19126 LA SPEZIA
PH 0039 (0) 187 730129

Notify Party
AGENCIA ADUANAL ABUIN ALMEIDA Y
ASOCIADOS, S.C. RFC AAA070503NW1
CALLE FRANCISCO I MADERO NO. 101
COL. CENTRO VERACRUZ, C.P. 91700


Contact Details: VERACRUZ, VER. - MEXICO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSPIRIT OF MELBOURNE [GB]
Departure PortGenova,Italy
Landing PortHouston, Texas
Manifest Qty1637 PCS
Manifest Weight12821 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGENOA
Conveyance ID9362413 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-08

Container Cargo Description
Container #PiecesDescription
GESU94477351637CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 16 DEGREES CELSIUS BRISTOT - PACKAGES 208 CHOCO COOKIES - KGS 302,00 DOLC. AMBROSIANA - PALLETS 11 CHOCO COOKIES, TARALLI - KGS 4601,59
GESU9447735.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN1047855 () 0DV3WMaster FROB12019-08-28 / 2019-09-09


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