Aquafinca St Peter Fish S.a. → Regal Springs Trading Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by REGAL SPRINGS TRADING COMPANY. This shipment is registered as coming from AQUAFINCA ST PETER FISH S.A. via Puerto Cortes,Honduras. Manifest records show a quanitity of 2452 CTN with a total weight of 17908 Kilograms arrived on 2019-09-08 via the vessel TUCANA J to the port of Port Everglades, Florida. Cargo includes products identified as frozen tilapia 1-40' high cube reefer 288 packages of frozen tilapia loins 791 packages of frozen tilapia portion 1,373 packages frozen tilapia fillet total packages: 2452 total net points: 32,008.

Cargo Details
Consignee
REGAL SPRINGS TRADING COMPANY
2801 SW 149TH AVENUE SUITE 270
PHONE (954) 283-9035
FAX (954) 903-0370
MIRAMAR FL 33027 US

Shipper
AQUAFINCA ST PETER FISH S.A.
BORBORTON ATTN SILVIA A
TEL 011-504-650-42 77 553-0633
FAX 011-504-557-1452 650-4299
RIO LINDO HN

Notify Party
REGAL SPRINGS TRADING COMPANY
2801 SW 149TH AVENUE SUITE 270
PHONE (954) 283-9035
FAX (954) 903-0370
MIRAMAR FL 33027 US

Vessel and Port
Carrier CodeCLAM
VesselTUCANA J [AG]
Departure PortPuerto Cortes,Honduras
Landing PortPort Everglades, Florida
Manifest Qty2452 CTN
Manifest Weight17908 Kilograms
Manifest Dimension0 Cubic Decimeters
Place of ReceiptRIO LINDO, HN
Conveyance IDTUCANA J [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-09-08

Container Cargo Description
Container #PiecesDescription
CMCU55675902452FROZEN TILAPIA 1-40' HIGH CUBE REEFER 288 PACKAGES OF FROZEN TILAPIA LOINS 791 PACKAGES OF FROZEN TILAPIA PORTION 1,373 PACKAGES FROZEN TILAPIA FILLET TOTAL PACKAGES: 2452 TOTAL NET POINTS: 32,008
CMCU5567590CMCU 5567590 R10593134 HN-MI 1744978 DITTO DITTO DITTO DITTO DITTO
CMCU5567590DITTO DITTO DITTO DITTO DITTO DITTO DITTO DITTO
CMCU5567590DITTO DITTO DITTO

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CLAMCOSN9M395438 () N9104Regular Bill12019-09-02 / 2019-09-09


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