Somia, Sa → Transmed Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRANSMED FOODS, INC.. This shipment is registered as coming from SOMIA, SA via Algeciras,Spain with logistic notifications handled by TRANSAMERICAN CHB INC.. Manifest records show a quanitity of 4840 CAS with a total weight of 173927 Pounds arrived on 2019-09-06 via the vessel MAERSK BRATAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as facture: 724/19 sliced ripe o lives swsca-113410//411//412/ /413.

Cargo Details
Consignee
TRANSMED FOODS, INC.
26682 ALMOND AVE UNIT A
REDLANDS CA 92374
TEL: 410-837-3332
1-4108373332
Shipper
SOMIA, SA
RUE DE LIRAQ
QUARTIER INDUSTRIEL
40000 MARRAKECH
212-524346007
Notify Party
TRANSAMERICAN CHB INC.
4902 NORTH AMERICAN DRIVE
WEST SENECA, NY 14224 U.S.
EMAIL: [email protected]

1-7168967800 TEL EX 1-716897 14
Vessel and Port
Carrier CodeMAEU
VesselMAERSK BRATAN [SG]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4840 CAS
Manifest Weight173927 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptMARRAKECH
Conveyance ID9394894 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-06

Container Cargo Description
Container #PiecesDescription
MRKU001921012FACTURE: 724/19 SLICED RIPE O LIVES SWSCA-113410//411//412/ /413
PONU127644712FACTURE: 724/19 SLICED RIPE O LIVES SWSCA-113410//411//412/ /413
PONU151006712FACTURE: 724/19 SLICED RIPE O LIVES SWSCA-113410//411//412/ /413
PONU182840112FACTURE: 724/19 SLICED RIPE O LIVES SWSCA-113410//411//412/ /413
MRKU0019210N/M
PONU1276447N/M
PONU1510067N/M
PONU1828401N/M
ContainerTariff Code [Harmonized]WeightValue
MRKU001921011 43481 Pounds 391329
PONU127644711 43481 Pounds 391329
PONU151006711 43481 Pounds 391329
PONU182840111 43481 Pounds 391329

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU585078654 () 933WSimple BOL FROB12019-09-06 / 2019-09-07


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