Brf S.a. Rua Jorge → Arlanda Sa De Cv Avenida Mexico

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ARLANDA SA DE CV AVENIDA MEXICO. This shipment is registered as coming from BRF S.A. RUA JORGE via Itajay,Brazil. Manifest records show a quanitity of 1800 PCS with a total weight of 32626 Kilograms arrived on 2019-09-06 via the vessel BOMAR PRAIA to the port of New Orleans, Louisiana. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -22 degrees celsius freight as per agreement freight prepaid abroad 1800 cartons frozen boneless skinless chicken breast without inner fillet in halves.

Cargo Details
Consignee
ARLANDA SA DE CV AVENIDA MEXICO
NO. 700 INT 413 COL. SAN JERONIMO
LIDICE DELEGACION MAGDALENA
CONTRERAS CIUDAD DE MEXICO,

Contact Details: MEXICO C.P. 10200 RFC ARL041005FH8 [Telephone Number]
Shipper
BRF S.A. RUA JORGE
TZACHEL,475,FAZENDA
ITAJAI,88301-600 BRAZIL

Notify Party
ARLANDA SA DE CV AVENIDA MEXICO
NO. 700 INT 413 COL. SAN JERONIMO
LIDICE DELEGACION MAGDALENA
CONTRERAS CIUDAD DE MEXICO,


Contact Details: MEXICO C.P. 10200 RFC ARL041005F [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBOMAR PRAIA [LR]
Departure PortItajay,Brazil
Landing PortNew Orleans, Louisiana
Manifest Qty1800 PCS
Manifest Weight32626 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptITAJAI
Conveyance ID9419773 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-06

Container Cargo Description
Container #PiecesDescription
CGMU506525010CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -22 DEGREES CELSIUS FREIGHT AS PER AGREEMENT FREIGHT PREPAID ABROAD 1800 CARTONS FROZEN BONELESS SKINLESS CHICKEN BREAST WITHOUT INNER FILLET IN HALVES
CGMU5065250AS PER SHIPPER .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCUR9024131B () 0GB49Simple BOL FROB12019-08-09 / 2019-09-07


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