Ntc Wismettac Singapore Pte.ltd. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE.LTD. via Pusan,South Korea with logistic notifications handled by (2)WISMETTAC ASIAN FOODS,INC.. Manifest records show a quanitity of 1084 PCS with a total weight of 9625 Kilograms arrived on 2019-09-06 via the vessel CMA CGM MAGELLAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 5 degrees celsius chocolate japanese foodstuffs - as per attached sheets - temperature control cargo.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
NEW YORK OFFICE 602 WASHINGTON
AVE., CARLSTADT, NEW JERSEY
07072-2902,U.S.A.

Contact Details: TEL:+1 201-804-1600 [Telephone Number]
Shipper
NTC WISMETTAC SINGAPORE PTE.LTD.
6 TUAS BAY WALK 01-00,
SINGAPORE 637752

Notify Party
(2)WISMETTAC ASIAN FOODS,INC.
NEW YORK OFFICE 602 WASHINGTON
AVE., CARLSTADT, NEW JERSEY
07072-2902,U.S.A.


Contact Details: TEL:+1 201-804-1600 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM MAGELLAN [MT]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1084 PCS
Manifest Weight9625 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYOKOHAMA
Conveyance ID9454424 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-06

Container Cargo Description
Container #PiecesDescription
CGMU528589284CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS CHOCOLATE JAPANESE FOODSTUFFS - AS PER ATTACHED SHEETS - TEMPERATURE CONTROL CARGO
CGMU5285892AS PER ATTACHED SHEE TS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAZV0129431 () 0MB3ORegular Bill12019-08-29 / 2019-09-07


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