Sprint Exports Pvt.ltd → To Order Sprint Exports Pvt.ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER SPRINT EXPORTS PVT.LTD. This shipment is registered as coming from SPRINT EXPORTS PVT.LTD via Tanjung Pelepas,Malaysia with logistic notifications handled by CHICKEN OF THE SEA FROZEN FOODS. Manifest records show a quanitity of 3500 CTN with a total weight of 44039 Pounds arrived on 2019-09-06 via the vessel MAERSK SALTORO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo stowed in a refrigerated container at minus 18 degree s celsius or lower. total 350 0 cartons po no: 157562 (api/ 9392) 3000 cartons of raw iqf peeled & deveined tail off v annamei white shrimps packing.

Cargo Details
Consignee
TO ORDER SPRINT EXPORTS PVT.LTD
D.NO.10-50-84/C,SUN TOWERS,
WALTAIR MAIN ROAD,
VISAKHAPATNAM-530 002
1-3107605083 TEL EX 1-310469 70
Shipper
SPRINT EXPORTS PVT.LTD
D.NO.10-50-84/C,SUN TOWERS,
WALTAIR MAIN ROAD,
VISAKHAPATNAM-530 002
91-8912715089 TEL EX 91-89125 01
Notify Party
CHICKEN OF THE SEA FROZEN FOODS
2150 EAST GRAND AVENUE,
EL SEGUNDO, CA 90245, U.S.A
PERMIT NO:IFTP00046445

1-3107605083 TEL EX 1-310469 70
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SALTORO [SG]
Departure PortTanjung Pelepas,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3500 CTN
Manifest Weight44039 Pounds
Manifest Dimension33 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9725706 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-06

Container Cargo Description
Container #PiecesDescription
SUDU508736330CARGO STOWED IN A REFRIGERATED CONTAINER AT MINUS 18 DEGREE S CELSIUS OR LOWER. TOTAL 350 0 CARTONS PO NO: 157562 (API/ 9392) 3000 CARTONS OF RAW IQF PEELED & DEVEINED TAIL OFF V ANNAMEI WHITE SHRIMPS PACKING
SUDU5087363N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969489901 () 932WRegular Bill12019-08-07 / 2019-09-07


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