Asvini Fisheries Private Limited, → To Order Asvini Fisheries Private L

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER ASVINI FISHERIES PRIVATE L. This shipment is registered as coming from ASVINI FISHERIES PRIVATE LIMITED, via Singapore,Singapore with logistic notifications handled by CHICKEN OF THE SEA FROZEN FOODS,. Manifest records show a quanitity of 1450 CTN with a total weight of 45553 Pounds arrived on 2019-09-05 via the vessel E.R. MONTECITO to the port of Miami, Florida. Cargo includes products identified as as per p.o.no. 155948 - frozen cooked peeled and deveined t ail-on vannamei white shrimp i qf packed 16 x 1.5 lb per mas ter carton "publix" brand. h s code 1605 nett weight : 34 800.000 lbs / 15799.200 kgs g.

Cargo Details
Consignee
TO ORDER ASVINI FISHERIES PRIVATE L
NO 3, FIRST CANAL CROSS ROAD
GANDHI NAGAR, ADYAR
CHENNAI 600020, INDIA
1-3107605083 TEL EX 1-310469 70
Shipper
ASVINI FISHERIES PRIVATE LIMITED,
NO 3, FIRST CANAL CROSS ROAD
GANDHI NAGAR, ADYAR
CHENNAI 600020, INDIA
91-4424423317 TEL EX 91-44244 23
Notify Party
CHICKEN OF THE SEA FROZEN FOODS,
2150 EAST GRAND AVENUE, EL-SEGUNDO,
CA 90245, USA.
TEL.310 469 7030/FAX.310 469 7037

1-3107605083 TEL EX 1-310469 70
Vessel and Port
Carrier CodeMAEU
VesselE.R. MONTECITO [LR]
Departure PortSingapore,Singapore
Landing PortMiami, Florida
Manifest Qty1450 CTN
Manifest Weight45553 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9285653 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-05

Container Cargo Description
Container #PiecesDescription
MWCU666297214AS PER P.O.NO. 155948 - FROZEN COOKED PEELED AND DEVEINED T AIL-ON VANNAMEI WHITE SHRIMP I QF PACKED 16 X 1.5 LB PER MAS TER CARTON "PUBLIX" BRAND. H S CODE 1605 NETT WEIGHT : 34 800.000 LBS / 15799.200 KGS G
MWCU6662972N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969407833 () 930WRegular Bill12019-07-26 / 2019-09-06


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