Schenker Vietnam Ltd Co.,ltd. Hanoi → Schenker Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SCHENKER INC. This shipment is registered as coming from SCHENKER VIETNAM LTD CO.,LTD. HANOI via Singapore,Singapore. Manifest records show a quanitity of 560 PKG with a total weight of 14952 Kilograms arrived on 2019-09-05 via the vessel E.R. MONTECITO to the port of Miami, Florida. Cargo includes products identified as vietnam cassia sticks in 5 60 new cartons tot al net: 14,000.00 kgs total gross: 14,952.00 kgs us fda regi stration # 17119635660 fsv p importer: badia spice in c email: poconfirm=b adiasp ices.com duns#: 071310999 hs code: 090 611 scac code: shkk ams b/l no.: shkk 70 4911 882129 (=) trade regis ter no+0305269823-001.

Cargo Details
Consignee
SCHENKER INC
1801 NW 135TH AVE, STE 100
MIAMI FL 33182 UNITED STATES

Shipper
SCHENKER VIETNAM LTD CO.,LTD. HANOI
8TH FLOOR, IPH OFFICE TOWER, 241 XU
HANOI VIET NAM

Notify Party
SCHENKER INC
1801 NW 135TH AVE, STE 100
MIAMI FL 33182 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselE.R. MONTECITO [LR]
Departure PortSingapore,Singapore
Landing PortMiami, Florida
Manifest Qty560 PKG
Manifest Weight14952 Kilograms
Manifest Dimension55 Cubic Meters
Place of ReceiptHAIPHONG
Conveyance ID9285653 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-05
Notified Parties
  • SHKK

Container Cargo Description
Container #PiecesDescription
MEDU49824915VIETNAM CASSIA STICKS IN 5 60 NEW CARTONS TOT AL NET: 14,000.00 KGS TOTAL GROSS: 14,952.00 KGS US FDA REGI STRATION # 17119635660 FSV P IMPORTER: BADIA SPICE IN C EMAIL: POCONFIRM=B ADIASP ICES.COM DUNS#: 071310999 HS CODE: 090 611 SCAC CODE: SHKK AMS B/L NO.: SHKK 70 4911 882129 (=) TRADE REGIS TER NO+0305269823-001
MEDU4982491NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUV1065220 () 930NMaster Bill12019-07-29 / 2019-09-06


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