Oriental Jasmine Rice Co., Ltd → World Foods Supermarket

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WORLD FOODS SUPERMARKET. This shipment is registered as coming from ORIENTAL JASMINE RICE CO., LTD via Laem Chabang,Thailand. Manifest records show a quanitity of 1100 BAG with a total weight of 19380 Kilograms arrived on 2019-09-05 via the vessel HYUNDAI TOKYO to the port of Long Beach, California. Cargo includes products identified as 200 bags thai jasmine rice @25 lbs. premium q uality n.w. 2,272.00 kgs., g.w. 2,280.00 kgs . 100 bags thai jasmine rice @25 lbs. premium quality n.w. 1,136.00 kgs., g.w. 1,140.00 kg s. 200 bags thai jasmine rice @25 lbs. premiu m quality n.w. 2,272.00 kgs., g.w. 2,280.00 k gs. 50 bags thai jasmine rice @50 lbs. premiu.

Cargo Details
Consignee
WORLD FOODS SUPERMARKET
5245 EL CAJON BLVD
SAN DIEGO,
CA,92115,US

Shipper
ORIENTAL JASMINE RICE CO., LTD
122 SOI LARDPRAO 26, JOMPOL, JATUJA
BANGKOK,10900,TH

Notify Party
WORLD FOODS SUPERMARKET
5245 EL CAJON BLVD
SAN DIEGO,
CA,92115,US


Vessel and Port
Carrier CodeAUAS
VesselHYUNDAI TOKYO [GB]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty1100 BAG
Manifest Weight19380 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9305673 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-05
Notified Parties
  • MEDU

Container Cargo Description
Container #PiecesDescription
GESU398339210200 BAGS THAI JASMINE RICE @25 LBS. PREMIUM Q UALITY N.W. 2,272.00 KGS., G.W. 2,280.00 KGS . 100 BAGS THAI JASMINE RICE @25 LBS. PREMIUM QUALITY N.W. 1,136.00 KGS., G.W. 1,140.00 KG S. 200 BAGS THAI JASMINE RICE @25 LBS. PREMIU M QUALITY N.W. 2,272.00 KGS., G.W. 2,280.00 K GS. 50 BAGS THAI JASMINE RICE @50 LBS. PREMIU
GESU3983392WF VIEN DONG VIEN DONG WF VIEN DONG VIEN DONG

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH746983AUASACU193317 () 117EHouse Bill83812019-08-09 / 2019-09-06


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