Usibras - Usina Brasileira De Oleos → Totally Nuts & More Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TOTALLY NUTS & MORE INC.. This shipment is registered as coming from USIBRAS - USINA BRASILEIRA DE OLEOS via Port do Pecem,Brazil with logistic notifications handled by TOTALLY NUTS & MORE, INC,. Manifest records show a quanitity of 700 PKG with a total weight of 16520 Kilograms arrived on 2019-09-04 via the vessel CAP ANDREAS to the port of New York, New York. Cargo includes products identified as one fcl containing 700 ctns of brazilian cashew nuts kernels50 lb net each. fob pecem po 004940 du-e: 19br001126543-3 ruc: 9br08395782100000000000000000777162 ncm/hts: 0801.32.00.

Cargo Details
Consignee
TOTALLY NUTS & MORE INC.
C/O CARSON CUSTOMS BROKERS (US
INC. 925 BOBLETT ST., UNIT B
INC. 925 BOBLETT ST WA 98230 US
Shipper
USIBRAS - USINA BRASILEIRA DE OLEOS
E CASTANHAS LTDA.
AQUIRAZ-CE
CNPJ: 08.395.782/00 CE 61700-000 BR
Notify Party
TOTALLY NUTS & MORE, INC,
2000 PEEL STREET, SUITE 610
2000 PEEL STREET, SUITE 610


MONTREAL, QUEBEC H3 QC H1A 2W5 CA
Vessel and Port
Carrier CodeSUDU
VesselCAP ANDREAS [LR]
Departure PortPort do Pecem,Brazil
Landing PortNew York, New York
Manifest Qty700 PKG
Manifest Weight16520 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPECEM CE BR
Conveyance ID9629445 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-04

Container Cargo Description
Container #PiecesDescription
TTNU10791790ONE FCL CONTAINING 700 CTNS OF BRAZILIAN CASHEW NUTS KERNELS50 LB NET EACH. FOB PECEM PO 004940 DU-E: 19BR001126543-3 RUC: 9BR08395782100000000000000000777162 NCM/HTS: 0801.32.00
TTNU1079179USIBRAS PRODUCT OF BRAZIL GRADE: W1 240 LOT TTL 20/19 NET WEIGHT: 50 LB GROSS WEIGHT: 52 LB
ContainerTariff Code [Harmonized]WeightValue
TTNU1079179132 16520 Kilograms 30

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU69SSZ078014X () 932NRegular Bill45342019-08-23 / 2019-09-05


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