Lee Kum Kee International Holdings → Lee Kum Kee (usa) Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) INC. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by GRAND OCEAN CUSTOMS BROKERAGE INC.. Manifest records show a quanitity of 780 DRM with a total weight of 18899 Kilograms arrived on 2019-09-04 via the vessel WAN HAI 805 to the port of Long Beach, California. Cargo includes products identified as soy sauce (h.s.code=2103 1000) 4501106636/ld9 448 (c. pacific) there is solid wood-packing material in this shipment. the wooden materia l in this shipment has been subjected to a mi nimum core temperature of 56 degrees centigra de for 30 minutes.

Cargo Details
Consignee
LEE KUM KEE (USA) INC
14841 DON JULIAN ROAD CITY OF INDUS
TRY CA 91746,U.S.A. TEL=626-709-188
8 FAX=626-330-3938
.

Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
2-4 DAI FAT STREET TAI PO INDUSTRIA
L ESTATE,HONG KONG

Notify Party
GRAND OCEAN CUSTOMS BROKERAGE INC.
801 S.GARFIELD AVE.,SUITE #301 ALHA
MBRA,CA 91801 TEL=(626)4580080 FAX=
(626)4588862 CONTACT=LUCY/MAY
.

Vessel and Port
Carrier CodeWHLC
VesselWAN HAI 805 [HK]
Departure PortHong Kong,Hong Kong
Landing PortLong Beach, California
Manifest Qty780 DRM
Manifest Weight18899 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptXINHUI, CHINA
Conveyance ID9793935 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-04

Container Cargo Description
Container #PiecesDescription
WHLU42872927SOY SAUCE (H.S.CODE=2103 1000) 4501106636/LD9 448 (C. PACIFIC) THERE IS SOLID WOOD-PACKING MATERIAL IN THIS SHIPMENT. THE WOODEN MATERIA L IN THIS SHIPMENT HAS BEEN SUBJECTED TO A MI NIMUM CORE TEMPERATURE OF 56 DEGREES CENTIGRA DE FOR 30 MINUTES
WHLU4287292N/M . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WHLC0299A00745 () E007Regular Bill12019-08-16 / 2019-09-05


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