The following Bill of Lading record outlines a container shipment imported into the US by LOVE TO ITALY INC.. This shipment is registered as coming from ALLTRANS SRL via Genova,Italy with logistic notifications handled by ARIES GLOBAL LOGISTICS, INC. Manifest records show a quanitity of 23 PCS with a total weight of 13578 Kilograms arrived on 2019-09-04 via the vessel CMA CGM NABUCCO to the port of Norfolk, Virginia. Cargo includes products identified as marmalade.
Carrier Code | HLCU |
Vessel | CMA CGM NABUCCO [FR] |
Departure Port | Genova,Italy |
Landing Port | Norfolk, Virginia |
Manifest Qty | 23 PCS |
Manifest Weight | 13578 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | SETTALA, IT |
Port of Detination | Winston-Salem, North Carolina |
Conveyance ID | 9299630 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-09-04 |
Container # | Pieces | Description |
---|---|---|
HLXU5149010 | 1 | MARMALADE |
HLXU5149010 | 5 | EXTRA VIRGIN OIL FLOUR |
HLXU5149010 | 1 | EXTRA VIRGIN OIL PESTO SAUCE |
HLXU5149010 | 1 | EXTRA VIRGIN OIL TRUFFLE SAUCE OIL AND SALT |
HLXU5149010 | 4 | EXTRA VIRGIN OIL PASTA |
HLXU5149010 | 1 | EXTRA VIRGIN OIL CRAFT BEER HONEY |
HLXU5149010 | 3 | EXTRA VIRGIN OIL PASTA |
HLXU5149010 | 1 | EXTRA VIRGIN OIL EXTRA VIRGIN OIL |
HLXU5149010 | 1 | EXTRA VIRGIN OIL |
HLXU5149010 | 1 | EXTRA VIRGIN OIL SALT |
HLXU5149010 | 1 | EXTRA VIRGIN OIL ALMOND PASTE |
HLXU5149010 | 1 | EXTRA VIRGIN OIL RISE |
HLXU5149010 | 2 | EXTRA VIRGIN OIL ORGANIC PEARL AND CRAKED EMMER |
HLXU5149010 | NO MARKS NO MARKS . NO MARKS . NO MARKS . NO MARKS | |
HLXU5149010 | NO MARKS . NO MARKS . NO MARKS . NO MARKS . | |
HLXU5149010 | . NO MARKS . NO MARKS . NO MARKS . . | |
HLXU5149010 | NO MARKS . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
HLXU5149010 | 0791 | 0 | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUGOA190828359 | () | 006W | Master BOL w/in-bond | 1 | 2019-08-28 / 2019-09-05 |