Whitecap International Seafood → Cj Cau Tre Foods Joint Stock

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CJ CAU TRE FOODS JOINT STOCK. This shipment is registered as coming from WHITECAP INTERNATIONAL SEAFOOD via Halifax, NS,Canada. Manifest records show a quanitity of 1254 CAS with a total weight of 27049 Kilograms arrived on 2019-09-03 via the vessel CMA CGM FIDELIO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cases brine frozen cooked snow crab section (shell on claw arms) 1 254 cases x 33 lbs = 41,382 lbs / 18,770.75.

Cargo Details
Consignee
CJ CAU TRE FOODS JOINT STOCK
COMPANY (CJ CTE JSCO)
125/208 LUONG THE VINH,
TAN PHU DIST,

Contact Details: HOCHIMINH CITY, VIETNAM [Telephone Number]
Shipper
WHITECAP INTERNATIONAL SEAFOOD
EXPORTERS INC.
64 AIRPORT ROAD UNIT 2,
ST JOHN'S, NL, CANADA A1A 4Y3

Notify Party
CJ CAU TRE FOODS JOINT STOCK
COMPANY (CJ CTE JSCO)
125/208 LUONG THE VINH,
TAN PHU DIST,


Contact Details: HOCHIMINH CITY, VIETNAM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM FIDELIO [FR]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1254 CAS
Manifest Weight27049 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9299642 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-03

Container Cargo Description
Container #PiecesDescription
APRU61355921254CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CASES BRINE FROZEN COOKED SNOW CRAB SECTION (SHELL ON CLAW ARMS) 1 254 CASES X 33 LBS = 41,382 LBS / 18,770.75
APRU6135592. REF: KD16/19

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0456584 () 0TU8ESimple BOL FROB12019-08-29 / 2019-09-04


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