Mccain Foods Canada → Mccain Foods (japan) Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MCCAIN FOODS (JAPAN) LIMITED. This shipment is registered as coming from MCCAIN FOODS CANADA via Halifax, NS,Canada with logistic notifications handled by FC STANDARD LOGISTICS CO.,LTD.. Manifest records show a quanitity of 1650 CAS with a total weight of 25138 Kilograms arrived on 2019-09-03 via the vessel CMA CGM FIDELIO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cases frozen french fried potatoes hs code: 2004.10 sum2285.

Cargo Details
Consignee
MCCAIN FOODS (JAPAN) LIMITED
1-8-12, SHIBAKOEN, MINATO-KU,
TOKYO, 105-0011, JAPAN
TEL: 81-3-5402-6656

Contact Details: FAX: 81-3-5402-6657 [Telephone Number]
Shipper
MCCAIN FOODS CANADA
A DIVISION OF MCCAIN FOODS LTD.
8800 MAIN STREET
FLORENCEVILLE-BRISTOL, NB CANADA

Contact Details: E7L 1B2 [Telephone Number]
Notify Party
FC STANDARD LOGISTICS CO.,LTD.
2-4-11 KYUTARO-MACHI,
CHUO-KU,OSAKA 541-0056, JAPAN
TEL:06-6266-8867


Contact Details: FAX:06-6266-1668 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM FIDELIO [FR]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1650 CAS
Manifest Weight25138 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9299642 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-03

Container Cargo Description
Container #PiecesDescription
CGMU940936916CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CASES FROZEN FRENCH FRIED POTATOES HS CODE: 2004.10 SUM2285
CGMU9409369NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0455634 () 0TU8ESimple BOL FROB12019-08-29 / 2019-09-04


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