The following Bill of Lading record outlines a container shipment imported into the US by NATURE'S TOUCH FROZEN FOODS INC.. This shipment is registered as coming from FREXPORT S.A. DE C.V. via Tampico,Mexico. Manifest records show a quanitity of 6148 CAS with a total weight of 90345 Kilograms arrived on 2019-09-01 via the vessel MSC PAOLA to the port of Savannah, Georgia. Cargo includes products identified as fruit and nuts, uncooked or cooked by steamin g or - of mango chunks / net weight:20915.496 kg 081190.
| Carrier Code | MEDU |
| Vessel | MSC PAOLA [LR] |
| Departure Port | Tampico,Mexico |
| Landing Port | Savannah, Georgia |
| Manifest Qty | 6148 CAS |
| Manifest Weight | 90345 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | ALTAMIRA |
| Conveyance ID | 9161297 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-09-01 |
| Container # | Pieces | Description |
|---|---|---|
| CXRU1453795 | 1537 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - OF MANGO CHUNKS / NET WEIGHT:20915.496 KG 081190 |
| SZLU9268770 | 1537 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - OF MANGO CHUNKS / NET WEIGHT:20915.496 KG 081190 |
| TEMU9392783 | 1537 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - OF MANGO CHUNKS / NET WEIGHT:20915.496 KG 081190 |
| TRIU8788545 | 1537 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - OF IQF MANGO 1X7/8X7/8 K NAT T-CASE 08 1190 |
| CXRU1453795 | NO MARKS NO MARKS NO MARKS | |
| SZLU9268770 | NO MARKS NO MARKS NO MARKS | |
| TEMU9392783 | NO MARKS NO MARKS NO MARKS | |
| TRIU8788545 | NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| CXRU1453795 | 811 | 22520 Kilograms | 40 |
| SZLU9268770 | 811 | 22600 Kilograms | 45 |
| TEMU9392783 | 811 | 22570 Kilograms | 4510 |
| TRIU8788545 | 811 | 22655 Kilograms | 4530 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUMX456996 | () | 932A | Simple BOL FROB | 1 | 2019-08-23 / 2019-09-04 |