Pesquera Quintero S.a → Seatech Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEATECH CORPORATION. This shipment is registered as coming from PESQUERA QUINTERO S.A via Manzanillo,Mexico with logistic notifications handled by NORMAN KRIEGER INC.. Manifest records show a quanitity of 1800 CTN with a total weight of 14950 Kilograms arrived on 2019-08-28 via the vessel CAP JACKSON to the port of Seattle, Washington. Cargo includes products identified as 1x 40 reefer part of: 20.000 lbs. shrimpsmeat net pound of frozen cooked and size 100/200 4.770 lbs. langostino amarillo meat net pound of frozen cooked and size 60/100 3.230 lbs. langostino colorado meat net pound of frozen cooked and size 60/100.

Cargo Details
Consignee
SEATECH CORPORATION
16825 48TH AVE. W. SUITE 222
LYNNWOOD, WA 98037 USA
LYNNWOOD, WA 98037 WA 98037 US
Shipper
PESQUERA QUINTERO S.A
AV. 21 DE MAYO 1057
AV. 21 DE MAYO 1057
QUINTEROS, CHILE CL
Notify Party
NORMAN KRIEGER INC.
921 WEST ARTESIA BLVD,
ELSA LOZANO 310-6685700 310-66


RANCHO DOMINGUEZ CA CA 90220 US
Vessel and Port
Carrier CodeSUDU
VesselCAP JACKSON [SG]
Departure PortManzanillo,Mexico
Landing PortSeattle, Washington
Manifest Qty1800 CTN
Manifest Weight14950 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO CL
Conveyance ID9484560 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-28
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
MNBU3874744101X 40 REEFER PART OF: 20.000 LBS. SHRIMPSMEAT NET POUND OF FROZEN COOKED AND SIZE 100/200 4.770 LBS. LANGOSTINO AMARILLO MEAT NET POUND OF FROZEN COOKED AND SIZE 60/100 3.230 LBS. LANGOSTINO COLORADO MEAT NET POUND OF FROZEN COOKED AND SIZE 60/100
MNBU3874744NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MNBU38747441529 14950 Kilograms 29

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUB9SCL024027XSUDUB9603A404U02 () 929WHouse Bill2812442019-08-16 / 2019-09-04


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