Qingdao Zhongfu International → Kings International Group Inc. Dba

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC. DBA. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Xiamen,China (Mainland). Manifest records show a quanitity of 3661 CTN with a total weight of 19330 Kilograms arrived on 2019-09-03 via the vessel COSCO SHIPPING CAMELLIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as iqf pepper stir fry cooked iqf pepper stir fry cooked po#p0014898 this container is floor load. this shippment contains no solid wood packing materials vent closed.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE, 3RD FLOOR
ARCADIA, CA 91006
TEL: 626-316-2861 FAX: 626-537-4718

Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO.,LTD.
RM 0911, CHINA RESOURCE BUILDING.
B. NO. 6 SHANDONG ROAD, QINGDAO,
CHINA TEL:86-532-80996470

Notify Party
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE, 3RD FLOOR
ARCADIA, CA 91006
TEL: 626-316-2861 FAX: 626-537-4718

Vessel and Port
Carrier CodeEGLV
VesselCOSCO SHIPPING CAMELLIA [HK]
Departure PortXiamen,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3661 CTN
Manifest Weight19330 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptXIAMEN, CHINA
Conveyance ID9785782 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-03

Container Cargo Description
Container #PiecesDescription
EMCU52734533661IQF PEPPER STIR FRY COOKED IQF PEPPER STIR FRY COOKED PO#P0014898 THIS CONTAINER IS FLOOR LOAD. THIS SHIPPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS VENT CLOSED
EMCU5273453N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5273453THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV140900958974 () 002EMaster Bill12019-08-05 / 2019-09-04


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