The following Bill of Lading record outlines a container shipment imported into the US by NATUREX INC. This shipment is registered as coming from NATUREX via FOS Sur Mer,France with logistic notifications handled by FATTON LOGISTICS INC.. Manifest records show a quanitity of 15 PCS with a total weight of 11138 Kilograms arrived on 2019-09-01 via the vessel CMA CGM NABUCCO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid 122 parcels 10 pcls stabilenhance r wsr d 4 un 1169 - class 3 - group iii 1 pcl black pepper essential oil un 1169 - class 3 - group iii 14 pcls organic stabilenhance r osr 4.
| Carrier Code | CMDU |
| Vessel | CMA CGM NABUCCO [FR] |
| Departure Port | FOS Sur Mer,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 15 PCS |
| Manifest Weight | 11138 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | FOS SUR MER |
| Conveyance ID | 9299630 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-09-01 |
| Container # | Pieces | Description |
|---|---|---|
| APZU3757189 | 15 | FREIGHT PREPAID 122 PARCELS 10 PCLS STABILENHANCE R WSR D 4 UN 1169 - CLASS 3 - GROUP III 1 PCL BLACK PEPPER ESSENTIAL OIL UN 1169 - CLASS 3 - GROUP III 14 PCLS ORGANIC STABILENHANCE R OSR 4 |
| APZU3757189 | US CUSTOMS: 3301295150 3302101000 1302199140 3203008000 1211909290 2106909898 3923210095 |
| APZU3757189 | Hazmat Class: 3 Hazmat Code: 1169 [I] | EXTRACTS, AROMATIC, LIQUID EXTRACTS, AROMATIC, LIQUID PAC KING GROUP III. Flash Point: 029 CE Hazmat Page: F-E,S- Hazmat Contact: 0232741965 |
| APZU3757189 | Hazmat Class: 3 Hazmat Code: 1169 [I] | EXTRACTS, AROMATIC, LIQUID EXTRACTS, AROMATIC, LIQUID PAC KING GROUP III. Flash Point: 050 CE Hazmat Page: F-E,S- Hazmat Contact: 0232741965 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| CMDULHV2114677 | () | 0MR3I | Regular Bill | 1 | 2019-08-26 / 2019-09-02 |