Safround Logistics Co., Ltd. → Am Global Shipping Co., Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AM GLOBAL SHIPPING CO., LTD.. This shipment is registered as coming from SAFROUND LOGISTICS CO., LTD. via Pusan,South Korea with logistic notifications handled by SAME AS CONSIGNEE. Manifest records show a quanitity of 642 PCS with a total weight of 32619 Kilograms arrived on 2019-08-30 via the vessel EVER LINKING to the port of Savannah, Georgia. Cargo includes products identified as grill-bullseye grill parts po: cht-rt380-19-1 /cht-rt380-19-2-01 scac code:sfok ams/aci sent by nvo self s/c no:19-2511.

Cargo Details
Consignee
AM GLOBAL SHIPPING CO., LTD.
17595 ALMAHURST ST, STE 201
CITY OF INDUSTRY, CA 91748
TEL: 201-643-6898

Contact Details: FAX: (PHASED OUT, NO LONGER [Telephone Number]
Shipper
SAFROUND LOGISTICS CO., LTD.
202-203, BUILDING. 28 NO. 128 SHUI
FENG RD DA XIE DISTRICT NINGBO,
CHINA

Contact Details: TEL/FAX:89032103 [Telephone Number]
Notify Party
SAME AS CONSIGNEE
X
X



Vessel and Port
Carrier CodeAPLU
VesselEVER LINKING [GB]
Departure PortPusan,South Korea
Landing PortSavannah, Georgia
Manifest Qty642 PCS
Manifest Weight32619 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptNINGBO
Conveyance ID9629043 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-30

Container Cargo Description
Container #PiecesDescription
GESU6164979214GRILL-BULLSEYE GRILL PARTS PO: CHT-RT380-19-1 /CHT-RT380-19-2-01 SCAC CODE:SFOK AMS/ACI SENT BY NVO SELF S/C NO:19-2511
SEGU5162277214GRILL-BULLSEYE GRILL PARTS PO: CHT-RT380-19-1 /CHT-RT380-19-2-01 SCAC CODE:SFOK AMS/ACI SENT BY NVO SELF S/C NO:19-2511
TCKU6300264214GRILL-BULLSEYE GRILL PARTS PO: CHT-RT380-19-1 /CHT-RT380-19-2-01 SCAC CODE:SFOK AMS/ACI SENT BY NVO SELF S/C NO:19-2511
GESU6164979N/M
SEGU5162277N/M
TCKU6300264N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUNPSF302595 () 0VC40Master Bill12019-08-27 / 2019-08-31


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