Josapar Joaquim Oliveira S/a → Iberia Foods Of New Jersey

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IBERIA FOODS OF NEW JERSEY. This shipment is registered as coming from JOSAPAR JOAQUIM OLIVEIRA S/A via Rio Grande,Brazil. Manifest records show a quanitity of 1684 PKG with a total weight of 46100 Kilograms arrived on 2019-08-28 via the vessel NORTHERN MAGNUM to the port of New York, New York. Cargo includes products identified as 1.684 bales of: 850 bales of parboiled long grain rice - 4% brokens - biju quality t1 - vitarroz brand in bales 3x20lbs 834 bales of parboiled long grain rice - 4% brokens - biju quality t1 - vitarroz brand in bales 6x10lbs.

Cargo Details
Consignee
IBERIA FOODS OF NEW JERSEY
95 CLYDE ROAD,
08873 - SOMERSET
08873 - SOMERSET NY 11207 US
Shipper
JOSAPAR JOAQUIM OLIVEIRA S/A
PARTICIPACOES
CEP: 96070560
PHONE: + 55 53 3284 RS 96070-560 BR
Notify Party
IBERIA FOODS OF NEW JERSEY
95 CLYDE ROAD,
NEW JERSEY/USA


08873 - SOMERSET NY 11207 US
Vessel and Port
Carrier CodeSUDU
VesselNORTHERN MAGNUM [PT]
Departure PortRio Grande,Brazil
Landing PortNew York, New York
Manifest Qty1684 PKG
Manifest Weight46100 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptRIO GRANDE RS BR
Conveyance ID9252541 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-28

Container Cargo Description
Container #PiecesDescription
CXDU20886038341.684 BALES OF: 850 BALES OF PARBOILED LONG GRAIN RICE - 4% BROKENS - BIJU QUALITY T1 - VITARROZ BRAND IN BALES 3X20LBS 834 BALES OF PARBOILED LONG GRAIN RICE - 4% BROKENS - BIJU QUALITY T1 - VITARROZ BRAND IN BALES 6X10LBS
SUDU75871158PARBOILED LONG GRAINRICE CONTAINER NET WEIGHT: 23.133,090
CXDU2088603NO MARKS
SUDU7587115NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CXDU208860306 22827 Kilograms 4565
SUDU758711506 23273 Kilograms 4654

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU69ITJ038973X () 931NRegular Bill2995222019-08-02 / 2019-08-29


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