Qingdao Zhongfu International → Kings International Group Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC.. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 3700 CTN with a total weight of 22200 Kilograms arrived on 2019-08-27 via the vessel SEASPAN HUDSON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf stir fry blend po0260568 ams no qzidqdzf1907522 temp -18 c.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS 440 E. HUNTINGTON
DRIVE 3RD FLOOR ARCADIA CA 91006
TEL 626-316-2861

Contact Details: FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.RM 0911 CHINA
RESOURCE BUILDING. B. NO. 6
SHANDONG ROAD QINGDAO CHINA TEL

Contact Details: 86-532-80996470 FAX86-532-85803958 [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS 440 E. HUNTINGTON
DRIVE 3RD FLOOR ARCADIA CA 91006
TEL 626-316-2861


Contact Details: FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselSEASPAN HUDSON [HK]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3700 CTN
Manifest Weight22200 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9630418 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-27
Notified Parties
  • QZID

Container Cargo Description
Container #PiecesDescription
YMLU537990330VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF STIR FRY BLEND PO0260568 AMS NO QZIDQDZF1907522 TEMP -18 C
YMLU5379903// //
ContainerTariff Code [Harmonized]WeightValue
YMLU53799037 22200 Kilograms 44

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240082866 () 013EMaster Bill19482019-08-22 / 2019-08-29


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