Qingdao Zhongfu International → Kings International Group Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC.. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 1733 CTN with a total weight of 24500 Kilograms arrived on 2019-08-27 via the vessel SEASPAN HUDSON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sweet corn raw cooked by steam boiling in wat frozen sweet corn kernels temp -18 c vent closed hs code 0710400000.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006

Contact Details: TEL 626-316-2861 FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
RM 0911 CHINA RESOURCE BUILDING.
B. NO. 6 SHANDONG ROAD QINGDAO

Contact Details: CHINA TEL86-532-80996470 [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006


Contact Details: TEL 626-316-2861 FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselSEASPAN HUDSON [HK]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1733 CTN
Manifest Weight24500 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9630418 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-27

Container Cargo Description
Container #PiecesDescription
YMLU53505401733SWEET CORN RAW COOKED BY STEAM BOILING IN WAT FROZEN SWEET CORN KERNELS TEMP -18 C VENT CLOSED HS CODE 0710400000
YMLU5350540ENDICO PO 62627 // //
ContainerTariff Code [Harmonized]WeightValue
YMLU53505407 24500 Kilograms 40

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240082841 () 013EMaster Bill19482019-08-22 / 2019-08-29


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