Bollore Logistics Le Havre → Segc Crf Punaau

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEGC CRF PUNAAU. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by POLYNESIE TRANSIT. Manifest records show a quanitity of 1336 PCS with a total weight of 9097 Kilograms arrived on 2019-08-26 via the vessel SEATRADE BLUE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius delicatessen hs code: 21069098 cheese.

Cargo Details
Consignee
SEGC CRF PUNAAU
SEGC CARREFOUR PUNA - 129882
ILE DE TAHITI - BP 13002
98717 PUNAAUIA MOANA NUI TAHITI

Contact Details: POLYNESIE FRANCAISE [Telephone Number]
Shipper
BOLLORE LOGISTICS LE HAVRE
PARC LOGISTIQUE PONT DE NORMANDIE,
PORT 4934, B.P. 112
76051 LE HAVRE CEDEX

Contact Details: FRANCE [Telephone Number]
Notify Party
POLYNESIE TRANSIT
BP 40004
98713 PAPEETE
POLYNESIE FRANCAISE


Vessel and Port
Carrier CodeCMDU
VesselSEATRADE BLUE [LR]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1336 PCS
Manifest Weight9097 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9756107 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-26

Container Cargo Description
Container #PiecesDescription
CGMU29972811336FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS DELICATESSEN HS CODE: 21069098 CHEESE
CGMU2997281NO MARKS
Hazmat
CGMU2997281Hazmat Class: 2.2
Hazmat Code: 1950 [I]
AEROSOLS AEROSOLS NON-FLAMMABLE, NON-TO XIC, MAX. 1L.
Hazmat Page: F-D,S-
Hazmat Contact: +33232741968

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV2109020 () 0RP51Simple BOL FROB12019-08-14 / 2019-08-28


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