Blue Eagle Consol. Services → Blue Eagle Consolidation Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE EAGLE CONSOLIDATION SERVICES. This shipment is registered as coming from BLUE EAGLE CONSOL. SERVICES via Valencia,Spain with logistic notifications handled by NORTH AMERICAN SHIPPERS ASSOCIATION. Manifest records show a quanitity of 953 CAS with a total weight of 17504 Kilograms arrived on 2019-08-27 via the vessel CPO HAMBURG to the port of Houston, Texas. Cargo includes products identified as 12 x 75 cl champagne 12 free bottles ; custo ms code 220410.

Cargo Details
Consignee
BLUE EAGLE CONSOLIDATION SERVICES
2147 ROUTE 27, SUITE 401
EDISON NJ 08817 UNITED STATES

Shipper
BLUE EAGLE CONSOL. SERVICES
11 RUE LOUIS ET GASTON CHEVROLET
VIGNOLES 21 21200 FRANCE

Notify Party
NORTH AMERICAN SHIPPERS ASSOCIATION
2147 ROUTE 27, SUITE 401
EDISON NJ 08817 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselCPO HAMBURG [MT]
Departure PortValencia,Spain
Landing PortHouston, Texas
Manifest Qty953 CAS
Manifest Weight17504 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptFOS-SUR-MER
Conveyance ID9450375 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-27

Container Cargo Description
Container #PiecesDescription
GESU94907683212 X 75 CL CHAMPAGNE 12 FREE BOTTLES ; CUSTO MS CODE 220410
GESU94907682WINES ; CUSTOMS CODE 220421
GESU949076863CHAMPAGNE INCLUDING 1 CASES OF SAMPLES ; CUS TOMS CODE 220410
GESU94907681WINES ; CUSTOMS CODE 220421
GESU9490768128CHAMPAGNE ; CUSTOMS CODE 220410
GESU949076839CHAMPAGNE ; CUSTOMS CODE 220410
GESU94907681WINES ; CUSTOMS CODE 220421
GESU949076877STILL WINE ; CUSTOMS CODE 220421
GESU949076834CHAMPAGNE INCLUDING 1 CASES OF SAMPLES ; CUS TOMS CODE 220410
GESU949076835751 SAME 35751 35751 SAME 35751 35751 35751
GESU949076835751 35751 35751 SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUFR238207 () 929AMaster Bill12019-08-02 / 2019-08-28


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