Qingdao Zhongfu International → Kings International Group Inc. Dba

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC. DBA. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 4200 CTN with a total weight of 21840 Kilograms arrived on 2019-08-26 via the vessel SEASPAN ZAMBEZI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf pepper stir fry blend po0260572 ams no qzidqdzf1907415 temp -18 c.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS 440 E. HUNTINGTON
DRIVE 3RD FLOORARCADIA CA 91006
TEL 626-316-2861

Contact Details: FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.RM 0911 CHINA
RESOURCE BUILDING. B. NO. 6
SHANDONG ROAD QINGDAO CHINA TEL

Contact Details: 86-532-80996470 FAX86-532-85803958 [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS 440 E. HUNTINGTON
DRIVE 3RD FLOORARCADIA CA 91006
TEL 626-316-2861


Contact Details: FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselSEASPAN ZAMBEZI [TW]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4200 CTN
Manifest Weight21840 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO SD
Conveyance ID9630406 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-26

Container Cargo Description
Container #PiecesDescription
YMLU537703240VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF PEPPER STIR FRY BLEND PO0260572 AMS NO QZIDQDZF1907415 TEMP -18 C
YMLU5377032// //
ContainerTariff Code [Harmonized]WeightValue
YMLU537703207 21840 Kilograms 4360

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240082806 () 016EMaster Bill1959922019-08-15 / 2019-08-27


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