Best Produce S. De R.l. De C.v → Georges Helfer France Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GEORGES HELFER FRANCE SA. This shipment is registered as coming from BEST PRODUCE S. DE R.L. DE C.V via Tampico,Mexico with logistic notifications handled by SEAFRIGO. Manifest records show a quanitity of 5280 CAS with a total weight of 28235 Kilograms arrived on 2019-08-23 via the vessel APL HOLLAND to the port of Houston, Texas. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 6 degrees celsius 20 packages with fresh hass avocado brand promich set point 42.8 (6.0 c).

Cargo Details
Consignee
GEORGES HELFER FRANCE SA
1, RUE DES TROPIQUES ENTREPOT I7
94150 RUNGIS MIN, FRANCE.
EORI: FR 302 491 899 00027

Contact Details: VAT: FR 66 302 491 899 [Telephone Number]
Shipper
BEST PRODUCE S. DE R.L. DE C.V
AV. EMPRESARIOS NO. 135 INT 7D
COL. PUERTA DE HIERRO, CP 45116
ZAPOPAN, JALISCO, MEXICO.

Contact Details: REFERENCE: LOGISTICS MANAGER [Telephone Number]
Notify Party
SEAFRIGO
CONTACT ANTHONY GUILLOTIN
VAT FR31808472000180
76600 LE HAVRE FRANCE


Contact Details: 58 RUE DU G N RAL CHANZY [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL HOLLAND [SG]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty5280 CAS
Manifest Weight28235 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCIUDAD GUZMAN, JA
Conveyance ID9218674 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-23

Container Cargo Description
Container #PiecesDescription
CAIU565004252FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 6 DEGREES CELSIUS 20 PACKAGES WITH FRESH HASS AVOCADO BRAND PROMICH SET POINT 42.8 (6.0 C)
CAIU5650042NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0458381 () 0VB3MSimple BOL FROB12019-08-21 / 2019-08-24


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