Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by SOJITZ FOODS CORPORATION. Manifest records show a quanitity of 727 BOX with a total weight of 51881 Pounds arrived on 2019-08-22 via the vessel ANNA MAERSK to the port of Seattle, Washington. Cargo includes products identified as caed: 01h413 kc1144 2019080209 2 code: 0202.30 727 boxes c anada frozen beef 49910.99 ne t lbs 51881.16 gross lbs lade n on board / freight prepaid temperature to be maintained a t -18 degrees c.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA KS 67201 USA
81-5055282964 TEL EX 81-33568 25
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
SOJITZ FOODS CORPORATION
ROPPONGI T-CUBE 16F
1-1, ROPPONGI 3-CHOME.
MINATO-KU, TK 106-0032. JAPAN

81-5055282964 TEL EX 81-33568 25
Vessel and Port
Carrier CodeMAEU
VesselANNA MAERSK [DK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty727 BOX
Manifest Weight51881 Pounds
Manifest Dimension25 Cubic Meters
Place of ReceiptCALGARY
Conveyance ID9260421 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-22

Container Cargo Description
Container #PiecesDescription
SUDU8211478727CAED: 01H413 KC1144 2019080209 2 CODE: 0202.30 727 BOXES C ANADA FROZEN BEEF 49910.99 NE T LBS 51881.16 GROSS LBS LADE N ON BOARD / FREIGHT PREPAID TEMPERATURE TO BE MAINTAINED A T -18 DEGREES C
SUDU8211478N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU82114782 51881 Pounds 466929

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU583923523 () 930NSimple BOL FROB12019-08-22 / 2019-08-23


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