Keyperu Sa → Keystone Fruit Marketing Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KEYSTONE FRUIT MARKETING INC. This shipment is registered as coming from KEYPERU SA via Manzanillo,Mexico with logistic notifications handled by GEODIS. Manifest records show a quanitity of 1150 BAG with a total weight of 26070 Kilograms arrived on 2019-08-20 via the vessel MSC ADELAIDE to the port of Seattle, Washington. Cargo includes products identified as 1150 bags with sweet fresh onions 1150 sacos de cebolla fresca dulce hs code:0703.10.00.00 thermoregisters: fa1812xp90 temperature: 3 c ventilation: 20 cbm humidity: 65% freight co llect = email: charles.evenson=geodis.com the reefer temperature to be set at 3 degrees ce lsius in accordance with shipper's instructio.

Cargo Details
Consignee
KEYSTONE FRUIT MARKETING INC
11N CARLISLE ST, SUITE 102
GREENCASTLE PA 17225 UNITED STATES

Shipper
KEYPERU SA
CALLE JOSE GONZALES 649 MIRAFLORES,
MIRAFLORES LIM PERU

Notify Party
GEODIS
18200 CASCADE AVE S STE 202
SEATTLE WA 98188 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ADELAIDE [PA]
Departure PortManzanillo,Mexico
Landing PortSeattle, Washington
Manifest Qty1150 BAG
Manifest Weight26070 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9618290 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-20

Container Cargo Description
Container #PiecesDescription
MSDU9045140111150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00 THERMOREGISTERS: FA1812XP90 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT = EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIO
MSDU9045140NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2306651 () 928ARegular Bill12019-08-19 / 2019-08-23


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