Lung Soon Frozen Logistic Co Ltd → Da Yang Seafood Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DA YANG SEAFOOD INC.. This shipment is registered as coming from LUNG SOON FROZEN LOGISTIC CO LTD via Pusan,South Korea. Manifest records show a quanitity of 5955 PCS with a total weight of 76327 Kilograms arrived on 2019-08-21 via the vessel NORTHERN DIPLOMAT to the port of Anchorage, Alaska. Cargo includes products identified as frozen pacific saury for bait (cololabis saira) cargo is stowed in a refrigerated container s the shipper's requested carrying temperature -25 degrees c phone:503-381-7596 fax:206.577.4527.

Cargo Details
Consignee
DA YANG SEAFOOD INC.
45 PIER 2, BUILDING A,
ASTORIA, OR 971003
UNITED STATES PHONE : 503-381-7596

Contact Details: FAX:206.577.4527 ATTN: CHANGLEE [Telephone Number]
Shipper
LUNG SOON FROZEN LOGISTIC CO LTD
ON BEHALF OF DA YANG SEAFOOD LTD.
NO 39 YUGANG SOUTH 1ST RD
QIANZHEN DIST

Contact Details: KAOHSIUNG CITY [Telephone Number]
Notify Party
DA YANG SEAFOOD INC.
45 PIER 2, BUILDING A,
ASTORIA, OR 971003
UNITED STATES PHONE : 503-381-7596


Contact Details: FAX:206.577.4527 ATTN: CHANGLEE [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselNORTHERN DIPLOMAT [LR]
Departure PortPusan,South Korea
Landing PortAnchorage, Alaska
Manifest Qty5955 PCS
Manifest Weight76327 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9353230 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-21

Container Cargo Description
Container #PiecesDescription
CGMU53286801985FROZEN PACIFIC SAURY FOR BAIT (COLOLABIS SAIRA) CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -25 DEGREES C PHONE:503-381-7596 FAX:206.577.4527
TEMU92152421985.
TTNU80389101985.
CGMU5328680.
TEMU9215242.
TTNU8038910.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBBI0133975 () 0MQ2ZRegular Bill12019-08-19 / 2019-08-23


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