Invermar S.a. → Costco Dry 960

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COSTCO DRY 960. This shipment is registered as coming from INVERMAR S.A. via Manzanillo,Mexico with logistic notifications handled by ALPHA BROKERS CORP. Manifest records show a quanitity of 1050 CAS with a total weight of 19560 Kilograms arrived on 2019-08-19 via the vessel MSC AZOV to the port of Long Beach, California. Cargo includes products identified as 37.800,00 net lbs frozen atlantic salmon port ion code 46340 in 1.050 cases invermar s.a. f da # 17721813808 our ref. coa19a-62 freight prepaidimported by: invermar s.a. , contact: milay martinez ph: 305-592-9290 fax: 305-594- 9685 e mail: oceanc=alphabrokers.cl; the foll owing text is shown at shippers request for t.

Cargo Details
Consignee
COSTCO DRY 960
11600 RIVERSIDE DR
MIRA LOMA CA 91752 UNITED STATES

Shipper
INVERMAR S.A.
MAR DEL PLATA 2111
PROVIDENCIA RM CHILE

Notify Party
ALPHA BROKERS CORP
2875 NW 82 AVENUE
MIAMI FL 33122 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC AZOV [MT]
Departure PortManzanillo,Mexico
Landing PortLong Beach, California
Manifest Qty1050 CAS
Manifest Weight19560 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptCASTRO, CHILE
Conveyance ID9605255 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-19

Container Cargo Description
Container #PiecesDescription
TEMU937596037.800,00 NET LBS FROZEN ATLANTIC SALMON PORT ION CODE 46340 IN 1.050 CASES INVERMAR S.A. F DA # 17721813808 OUR REF. COA19A-62 FREIGHT PREPAIDIMPORTED BY: INVERMAR S.A. , CONTACT: MILAY MARTINEZ PH: 305-592-9290 FAX: 305-594- 9685 E MAIL: OCEANC=ALPHABROKERS.CL; THE FOLL OWING TEXT IS SHOWN AT SHIPPERS REQUEST FOR T
TEMU9375960NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TEMU9375960NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG812093 () 929ARegular Bill12019-08-14 / 2019-08-21


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