Ntc Wismettac Singapore Pte.ltd. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE.LTD. via Pusan,South Korea with logistic notifications handled by NIPPON EXPRESS CANADA LTD.. Manifest records show a quanitity of 2149 PCS with a total weight of 11321 Kilograms arrived on 2019-08-20 via the vessel WIDE INDIA to the port of Tacoma, Washington. Cargo includes products identified as shipper's load & count 1 x 40'hrf container 1,710 packages (2149 pieces) ============================= 1,710 packages (1,370 cartons,15 packages 325 bundles (764 boxes)) frozen japanese food stuffs.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
VANCOUVER OFFICE 130-11388 NO.5
ROAD,RICHMOND,B.C.V7A 4E7 CANADA
TEL:+1 604-303-8620

Contact Details: FAX:+1 604-303-8640 [Telephone Number]
Shipper
NTC WISMETTAC SINGAPORE PTE.LTD.
6 TUAS BAY WALK #01-00,SINGAPORE
637752

Notify Party
NIPPON EXPRESS CANADA LTD.
6250 EDWARDS BLVD.MISSISSAUGA,
ON L5T 2X3
TEL:+1 905 565-7529


Contact Details: FAX:+1 905-565-5846 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselWIDE INDIA [MH]
Departure PortPusan,South Korea
Landing PortTacoma, Washington
Manifest Qty2149 PCS
Manifest Weight11321 Kilograms
Manifest Dimension0
Place of ReceiptYOKOHAMA CY
Conveyance ID9698252 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-20

Container Cargo Description
Container #PiecesDescription
CAIU55110052149SHIPPER'S LOAD & COUNT 1 X 40'HRF CONTAINER 1,710 PACKAGES (2149 PIECES) ============================= 1,710 PACKAGES (1,370 CARTONS,15 PACKAGES 325 BUNDLES (764 BOXES)) FROZEN JAPANESE FOOD STUFFS
CAIU5511005WISMETTAC
ContainerTariff Code [Harmonized]WeightValue
CAIU551100515 11321 Kilograms 22642

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUYOWB1775592 () 0010NSimple BOL FROB12019-08-13 / 2019-08-21


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