The following Bill of Lading record outlines a container shipment imported into the US by ASSOCIATED FOOD DISTRIBUTORS S.A.. This shipment is registered as coming from CONNORS BROS CLOVER LEAF SEAFOODS C via South Riding Point,Bahamas. Manifest records show a quanitity of 5700 CAS with a total weight of 20799 Kilograms arrived on 2019-08-17 via the vessel GSL VALERIE to the port of Port Everglades, Florida. Cargo includes products identified as prepared or preserved fish; caviar and caviar subs - as follows: 600 cs -25/106g bw sardin es springwater 300 cs- 25/106g sw sardines ho t peppers 300 cs- 25/106g bw sardines tomato litho 200 cs- 25/106g bw sardines must eo 400 cs- 25/106g bw sardines lemon 300 cs- 25/106 g bw sardines lhs 300 cs- 25/106g bw sardines.
Carrier Code | MSCU |
Vessel | GSL VALERIE [LR] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Port Everglades, Florida |
Manifest Qty | 5700 CAS |
Manifest Weight | 20799 Kilograms |
Manifest Dimension | 30 Cubic Meters |
Place of Receipt | SAINT JOHN |
Conveyance ID | 9315874 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-08-17 |
Container # | Pieces | Description |
---|---|---|
TRHU3759638 | 50 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - AS FOLLOWS: 600 CS -25/106G BW SARDIN ES SPRINGWATER 300 CS- 25/106G SW SARDINES HO T PEPPERS 300 CS- 25/106G BW SARDINES TOMATO LITHO 200 CS- 25/106G BW SARDINES MUST EO 400 CS- 25/106G BW SARDINES LEMON 300 CS- 25/106 G BW SARDINES LHS 300 CS- 25/106G BW SARDINES |
TRHU3759638 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TRHU3759638 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TRHU3759638 | NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TRHU3759638 | 1413 | 20799 Kilograms | 4159 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUUJ089780 | () | 932A | Simple BOL FROB | 1 | 2019-08-14 / 2019-08-20 |