The following Bill of Lading record outlines a container shipment imported into the US by HARAM CHRISTENSEN CORP.. This shipment is registered as coming from SFS SPECIALTY FOOD SUPPLIES GMBH via Bremerhaven,Federal Republic of Germany with logistic notifications handled by CORCORAN INTERNATIONAL CORP.. Manifest records show a quanitity of 717 PKG with a total weight of 2625 Kilograms arrived on 2019-08-19 via the vessel EVER LIFTING to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ketchup packed on 1 pallet hs code:21032000.
Carrier Code | ETSB |
Vessel | EVER LIFTING [PA] |
Departure Port | Bremerhaven,Federal Republic of Germany |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 717 PKG |
Manifest Weight | 2625 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | BREMEN |
Conveyance ID | EVER LIFTING [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-08-19 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
TCLU1196215 | 98 | KETCHUP PACKED ON 1 PALLET HS CODE:21032000 |
TCLU1196215 | 7 | CANDLE HOLDERS # HS CODE: 94055000 |
TCLU1196215 | CANDLES # HS CODE: 34060000 # PACKED ON 5 PALLETS | |
TCLU1196215 | 1 | CHEESE PACKED ON 1 PALLET HS CODE: 04069089 |
TCLU1196215 | BACKING COMPOUNDS # HS CODE: 33029090, 11081200 | |
TCLU1196215 | 72 | CANDIES # HS CODE: 17049075 |
TCLU1196215 | CHOCOLATE # HS CODE: 18069031 | |
TCLU1196215 | 2 | CHOCOLATE # HS CODE: 18069039 |
TCLU1196215 | 175 | MUSTARD & REMOULADE # HS CODE: 21039090 21033090 |
TCLU1196215 | 3 | MEASURING CUPS # HS CODE: 39241000 |
TCLU1196215 | HCC 06261929 . . HCC 06031920 . . HCC 07091925 . | |
TCLU1196215 | . HCC 07091923 . . HCC 07091921 . HCC 07091922 . | |
TCLU1196215 | HCC 07011922 . HCC 06261930 . . HCC 07111920 . HCC 04231920 | |
TCLU1196215 | . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
CMDUBRE0464149 | ETSB519081010901 () | 026W | House Bill | 01 | 2019-08-05 / 2019-08-20 |