Bucchioni Srl → Master Agrofoods De Mexico Sa,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MASTER AGROFOODS DE MEXICO SA,. This shipment is registered as coming from BUCCHIONI SRL via Genova,Italy with logistic notifications handled by AGENCIA ADUANAL ABUIN ALMEIDA Y. Manifest records show a quanitity of 2022 PCS with a total weight of 13310 Kilograms arrived on 2019-08-18 via the vessel CRISTINA STAR to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -22 degrees celsius forno d asolo - packages 180 tiramisu' - kgs 392,40 italgelato - packages 864 icecream - kgs 2451,38.

Cargo Details
Consignee
MASTER AGROFOODS DE MEXICO SA,
DE CV SUDERMANN 213 INT 501
COL. POLANCO V SECCION
MIGUEL HIDALGO CP 11560 CIUDAD DE

Contact Details: MEXICO RFC MAM120709743 [Telephone Number]
Shipper
BUCCHIONI SRL
VIALE S. BARTOLOMEO, 629
19126 LA SPEZIA
PH 0039 (0) 187 730129

Notify Party
AGENCIA ADUANAL ABUIN ALMEIDA Y
ASOCIADOS, S.C. FRANCISCO I MADERO
NO. 101 COL CENTRO VERACRUZ,
C.P. 91700 VERACRUZ, VER. - MEXICO


Contact Details: PH.229-911-7042 /229-934-2393 EM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCRISTINA STAR [LR]
Departure PortGenova,Italy
Landing PortHouston, Texas
Manifest Qty2022 PCS
Manifest Weight13310 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGENOA
Conveyance ID9210098 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-18

Container Cargo Description
Container #PiecesDescription
TTNU827553222CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -22 DEGREES CELSIUS FORNO D ASOLO - PACKAGES 180 TIRAMISU' - KGS 392,40 ITALGELATO - PACKAGES 864 ICECREAM - KGS 2451,38
TTNU8275532.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN1037522 () 0DVSMMaster FROB12019-07-19 / 2019-08-19


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